1 bag tater tots
1 (or 2 or 3) packets mac n’ cheese cheese powder
1 tbsp butter softened
milk added for consistency
First, cook the tater tots to directions. Mine said ‘desired amount at 450` for 8 minutes, flip, and then bake for 8 more minutes’ or to preferred crunchiness. I like mine slightly crunchy on the outside and squishy on the inside. This is about half of a large bag of tots.